BUSY VEGETARIAN RECIPES

If you've got whole milk and vinegar, you've got this! Paneer is a soft cheese that is featured in many Indian curries. It is a fresh,...

Throw some onions, tomato sauce, spices, and cream in a pot and simmer it down. That's basically it. Your favorite Indian restaurant...

Bored with white rice? Got 5 minutes? With very minimal time and effort, you can microwave your way to a classy veggie pilaf that is...

No baking powder, eggs, or patience? Yes, you can still have M&M cookies! These cookies use cream of wheat cereal, so they are super...

With just three main ingredients, this no-churn black tea ice cream is the perfect way to beat the humdrum of staying at home. It is...

Ingredients 4 TBS butter, margarine, or ghee 2 cups of ground semolina flour 1 1/2 cups of sugar 4 candy canes or handful of your...

For anyone feeling festive, pick up some puff pastry and let's bake a curry tree! For this particular dish (baked version below), I used...

When we can't go out, we need more festivities at home. Welcome to a festival on your plate. This is an Indian-chaat-inspired salad...

Around this time of year, I often find myself with a quarter can of pumpkin puree sitting in the back of my fridge. I don't know why it...

This simple recipe really has your oven do all the work! Basically, you just pour a can of tamarind juice over roughly chopped root...

No more draining your chickpea water down the sink. No more last minute trips to the grocery store to get heavy whipping cream. Indulge...

This substantial soup will come together in 25 minutes. The simple, but flavorful recipe is below. Throw in some toast or pour it over...

When I'm too tired to make a real pie crust, or a real pie for that matter, this is my go-to recipe. Just 4 easy ingredients and your...

An easy marinade to give your tofu a flavor boost.

Fall is my favorite season. The crisp air, the jeweled leaves, the sweaters and boots, this season has it all. And now, I think I've...

I've always loved the look and taste of petit fours, and now I've got a trick to make these pretty little cakes très vite. My shortcut? ...

Just because you're staying home, doesn't mean you can't have a taste of the tropics! Sometimes it's hard to find a perfectly ripe...

I'm not into food trends or fads, so I've been avoiding all things dalgona (i.e., creamy whipped instant coffee). But stubborn as I am,...

"Nice cream" may not be new, but it's still pretty amazing what a banana can do. Here's a dessert you can be proud to have for breakfast!...

There's something magical yet ubiquitous about rice.  These pearly grains have been in my life forever.  The perfect palette for every...