Butter everything: a basic but glorious makhani sauce in minutes
Throw some onions, tomato sauce, spices, and cream in a pot and simmer it down. That's basically it. Your favorite Indian restaurant...
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BUSY VEGETARIAN RECIPES
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busyvegetariankitchen
- Feb 19, 2021
- 2 min
Easy Peasy Pilaf
Bored with white rice? Got 5 minutes? With very minimal time and effort, you can microwave your way to a classy veggie pilaf that is...
busyvegetariankitchen
- Feb 10, 2021
- 2 min
Instant M&M Cookie Bites
No baking powder, eggs, or patience? Yes, you can still have M&M cookies! These cookies use cream of wheat cereal, so they are super...
busyvegetariankitchen
- Jan 24, 2021
- 2 min
Black Tea Ice Cream
With just three main ingredients, this no-churn black tea ice cream is the perfect way to beat the humdrum of staying at home. It is...
busyvegetariankitchen
- Dec 24, 2020
- 1 min
Santa-Kissed Cherry Laddus
Ingredients 4 TBS butter, margarine, or ghee 2 cups of ground semolina flour 1 1/2 cups of sugar 4 candy canes or handful of your...
busyvegetariankitchen
- Dec 24, 2020
- 2 min
O Curry Tree!
For anyone feeling festive, pick up some puff pastry and let's bake a curry tree! For this particular dish (baked version below), I used...
busyvegetariankitchen
- Dec 12, 2020
- 3 min
Cranberry Crunch Chaat Salad
When we can't go out, we need more festivities at home. Welcome to a festival on your plate. This is an Indian-chaat-inspired salad...
busyvegetariankitchen
- Nov 29, 2020
- 1 min
Waste Not, Want Not: Canned Pumpkin Puree Parfait!
Around this time of year, I often find myself with a quarter can of pumpkin puree sitting in the back of my fridge. I don't know why it...
busyvegetariankitchen
- Nov 29, 2020
- 1 min
Tamarind Roasted Root Vegetables
This simple recipe really has your oven do all the work! Basically, you just pour a can of tamarind juice over roughly chopped root...
busyvegetariankitchen
- Nov 22, 2020
- 2 min
Thankful for: Aquafaba Whipped Cream!
No more draining your chickpea water down the sink. No more last minute trips to the grocery store to get heavy whipping cream. Indulge...
busyvegetariankitchen
- Nov 11, 2020
- 1 min
Quick Chickpea Soup
This substantial soup will come together in 25 minutes. The simple, but flavorful recipe is below. Throw in some toast or pour it over...
busyvegetariankitchen
- Nov 5, 2020
- 2 min
Too-Tired-To-Bake Tart
When I'm too tired to make a real pie crust, or a real pie for that matter, this is my go-to recipe. Just 4 easy ingredients and your...
busyvegetariankitchen
- Nov 5, 2020
- 1 min
How to Tofu: Marinated Style
An easy marinade to give your tofu a flavor boost.
busyvegetariankitchen
- Oct 29, 2020
- 2 min
One Pot, No Fuss, Cozy Pumpkin Curry
Fall is my favorite season. The crisp air, the jeweled leaves, the sweaters and boots, this season has it all. And now, I think I've...
busyvegetariankitchen
- Oct 18, 2020
- 2 min
Petit Fours! Fancy, French, but Fast.
I've always loved the look and taste of petit fours, and now I've got a trick to make these pretty little cakes très vite. My shortcut? ...
busyvegetariankitchen
- Oct 11, 2020
- 1 min
Three easy cocktails using mango juice
Just because you're staying home, doesn't mean you can't have a taste of the tropics! Sometimes it's hard to find a perfectly ripe...
busyvegetariankitchen
- Sep 16, 2020
- 2 min
Dreamy Dalgona for your Busy Mornings
I'm not into food trends or fads, so I've been avoiding all things dalgona (i.e., creamy whipped instant coffee). But stubborn as I am,...
busyvegetariankitchen
- Sep 1, 2020
- 1 min
Sad Bananas? Make Nice Cream!
"Nice cream" may not be new, but it's still pretty amazing what a banana can do. Here's a dessert you can be proud to have for breakfast!...
busyvegetariankitchen
- Aug 31, 2020
- 2 min
Just Jeera RiceÂ
There's something magical yet ubiquitous about rice. These pearly grains have been in my life forever. The perfect palette for every...
busyvegetariankitchen
- Aug 24, 2020
- 2 min
Veggies for Breakfast!
I once made a New Year's resolution to eat veggies with every meal. I think I made it a week. You know what did me in? Breakfast. ...
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