busyvegetariankitchenMar 3, 20213 minDon't go Breaking my TartLike many of you, in our busy vegetarian kitchen, we often have to be flexible about what we eat, when we eat it, and when we celebrate. ...
busyvegetariankitchenFeb 20, 20212 minEasy Peasy PilafBored with white rice? Got 5 minutes? With very minimal time and effort you can microwave your way to a classy veggie pilaf that is just...
busyvegetariankitchenFeb 11, 20212 minInstant M&M Cookie BitesNo baking powder, eggs, or patience? Yes, you can still have M&M cookies! These cookies use cream of wheat cereal, so they are super...
busyvegetariankitchenJan 24, 20212 minBlack Tea Ice CreamWith just three main ingredients, this no-churn black tea ice cream is the perfect way to beat the humdrum of staying at home. It is...
busyvegetariankitchenDec 24, 20201 minSanta-Kissed Cherry LaddusIngredients 4 TBS butter, margarine, or ghee 2 cups of ground semolina flour 1 1/2 cups of sugar 4 candy canes or handful of your...
busyvegetariankitchenDec 24, 20202 minO Curry Tree!For anyone feeling festive, pick up some puff pastry and let's bake a curry tree! For this particular dish (baked version below), I used...
busyvegetariankitchenDec 12, 20203 minCranberry Crunch Chaat SaladWhen we can't go out, we need more festivities at home. Welcome to a festival on your plate. This is an Indian-chaat-inspired salad...
busyvegetariankitchenNov 29, 20201 minWaste Not, Want Not: Canned Pumpkin Puree Parfait!Around this time of year, I often find myself with a quarter can of pumpkin puree sitting in the back of my fridge. I don't know why it...
busyvegetariankitchenNov 29, 20201 minTamarind Roasted Root VegetablesThis simple recipe really has your oven do all the work! Basically, you just pour a can of tamarind juice over roughly chopped root...
busyvegetariankitchenNov 22, 20202 minThankful for: Aquafaba Whipped Cream!No more draining your chickpea water down the sink. No more last minute trips to the grocery store to get heavy whipping cream. Indulge...
busyvegetariankitchenNov 11, 20201 minQuick Chickpea SoupThis substantial soup will come together in 25 minutes. The simple, but flavorful recipe is below. Throw in some toast or pour it over...
busyvegetariankitchenNov 5, 20202 minToo-Tired-To-Bake TartWhen I'm too tired to make a real pie crust, or a real pie for that matter, this is my go-to recipe. Just 4 easy ingredients and your...
busyvegetariankitchenNov 5, 20201 minHow to Tofu: Marinated StyleAn easy marinade to give your tofu a flavor boost.
busyvegetariankitchenOct 30, 20202 minOne Pot, No Fuss, Cozy Pumpkin CurryFall is my favorite season. The crisp air, the jeweled leaves, the sweaters and boots, this season has it all. And now, I think I've...
busyvegetariankitchenOct 18, 20202 minPetit Fours! Fancy, French, but Fast.I've always loved the look and taste of petit fours, and now I've got a trick to make these pretty little cakes très vite. My shortcut? ...
busyvegetariankitchenOct 11, 20201 minThree easy cocktails using mango juiceJust because you're staying home, doesn't mean you can't have a taste of the tropics! Sometimes it's hard to find a perfectly ripe...
busyvegetariankitchenSep 16, 20202 minDreamy Dalgona for your Busy MorningsI'm not into food trends or fads, so I've been avoiding all things dalgona (i.e., creamy whipped instant coffee). But stubborn as I am,...
busyvegetariankitchenSep 2, 20201 minSad Bananas? Make Nice Cream!"Nice cream" may not be new, but it's still pretty amazing what a banana can do. Here's a dessert you can be proud to have for breakfast!...
busyvegetariankitchenAug 31, 20202 minJust Jeera Rice There's something magical yet ubiquitous about rice. These pearly grains have been in my life forever. The perfect palette for every...
busyvegetariankitchenAug 24, 20202 minVeggies for Breakfast!I once made a New Year's resolution to eat veggies with every meal. I think I made it a week. You know what did me in? Breakfast. ...