busyvegetariankitchenMar 3, 20213 minDon't go Breaking my TartLike many of you, in our busy vegetarian kitchen, we often have to be flexible about what we eat, when we eat it, and when we celebrate. ...
busyvegetariankitchenFeb 11, 20212 minInstant M&M Cookie BitesNo baking powder, eggs, or patience? Yes, you can still have M&M cookies! These cookies use cream of wheat cereal, so they are super...
busyvegetariankitchenJan 24, 20212 minBlack Tea Ice CreamWith just three main ingredients, this no-churn black tea ice cream is the perfect way to beat the humdrum of staying at home. It is...
busyvegetariankitchenDec 24, 20201 minSanta-Kissed Cherry LaddusIngredients 4 TBS butter, margarine, or ghee 2 cups of ground semolina flour 1 1/2 cups of sugar 4 candy canes or handful of your...
busyvegetariankitchenNov 29, 20201 minWaste Not, Want Not: Canned Pumpkin Puree Parfait!Around this time of year, I often find myself with a quarter can of pumpkin puree sitting in the back of my fridge. I don't know why it...
busyvegetariankitchenNov 22, 20202 minThankful for: Aquafaba Whipped Cream!No more draining your chickpea water down the sink. No more last minute trips to the grocery store to get heavy whipping cream. Indulge...
busyvegetariankitchenNov 5, 20202 minToo-Tired-To-Bake TartWhen I'm too tired to make a real pie crust, or a real pie for that matter, this is my go-to recipe. Just 4 easy ingredients and your...
busyvegetariankitchenOct 18, 20202 minPetit Fours! Fancy, French, but Fast.I've always loved the look and taste of petit fours, and now I've got a trick to make these pretty little cakes très vite. My shortcut? ...
busyvegetariankitchenSep 2, 20201 minSad Bananas? Make Nice Cream!"Nice cream" may not be new, but it's still pretty amazing what a banana can do. Here's a dessert you can be proud to have for breakfast!...
busyvegetariankitchenAug 13, 20201 minCotton Candy Candles! The new must-make for all outdoor birthdays? Cotton candy candles! Inspired by my love of cotton candy and all things sweet. They're...
busyvegetariankitchenJul 23, 20202 min"Fried" Ice Cream"We're not leaving here until we've tried the fried ice cream." If you've ever uttered these words (like I have at multiple Mexican...
busyvegetariankitchenJul 12, 20201 minMango LassiclesCapture that summer feeling with simple times and simple treats. Ingredients 2 cups of frozen or fresh cubed mango 1 cup of plain yogurt...
busyvegetariankitchenJun 27, 20201 minMysore . . . Pop!Mysore pak is a rich, buttery Indian dessert that resembles a shortbread cookie. It's made mostly of ghee (clarified butter), sugar, and...
busyvegetariankitchenFeb 21, 20202 minNo Bake Chocolate Skillet Cookies (Rava Laddu Inspired)Ever just want a cookie now, without the mess of mixing bowls, cookie sheets, and cooling racks? These chocolate cookie bites were...